This is what your macarons should look like once baked. Stirred again and microwaved for 15 seconds at 50% power.). If you find it difficult to make macarons, there is a video on my youtube channel, you can watch, see the video here. To make macaron shells, place the freeze-dried raspberries for both shells and filling in a ziplock … Note: I test all my recipes with both measurements for the most precise and accurate result! Out of all the macaron flavors I’ve made over the years, Watch this meringue video for more information, New and Improved Chocolate Macarons Recipe, Chocolate Roll Cake with Raspberry Mousse Filling, Make sure all the utensils for beating egg whites are completely. Thank you Lana! Hi Svetlana, It is important not to over-mix … Macarons. Put a raspberry inside the piped white chocolate ganache ring and cover with a matching by size other half. In step 6, add some pink gel food coloring for pink colored macaron shells. White Chocolate Raspberry Macarons. 19. Hiw much cocoa powder do we need for this recipe? Freeze-dried raspberries are different! Instead of messing the batter with fresh juicy raspberries, which will clearly add too much moisture into the delicate batter, I opted for freeze-dried raspberries instead. You'll get about 46-50 shells. Learn how your comment data is processed. This site uses Akismet to reduce spam. Macaron shells are flavored with freeze-dried raspberries, and white chocolate raspberry buttercream filling turns this sweet dessert into a heavenly Meanwhile, for white chocolate … I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). If the bottom does not stick, they are done. They are surprisingly easy and will make you … You do want a berry or fruit that is on the tart side, as this will best compliment the sweetness of the shell and the white chocolate filling. 20. Two tone piped macarons . These Raspberry White Chocolate Macarons are filled with Raspberry Jam and White Chocolate Ganache. January 19, 2018 Thecakestand. They are totally irresistible! 55g liquefied egg whites. Tip the meringue onto the almond mixture and gently fold together. And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos. Make one recipe of White Chocolate Ganache first as it needs time to chill in the fridge before using in this White Chocolate Macarons. This flavor combination is absolutely magical. Hi, Violet. The combination of White Chocolate and Raspberry in these macarons is what made me fall in love with macarons more than 10 years ago. Beat until the filling is smooth and well combined. (Cream of tartar is optional, and is added to stabilize the egg whites. You can make Thank you for following me on Instagram, Facebook & Pinterest! Raspberry and White Chocolate Macarons. I mean, they burst with juicy raspberry flavor through and through! If you have overbaked the macarons or if you would like to speed up the process of maturation of macarons, dip or brush the bottoms of each macaron into some syrup, or condensed milk (not sweetened condensed milk) before filling. Enjoy! The batter will look very thick at first, but it will get thinner as you fold. As the macarons are allowed to sit in the fridge and mature (this is when the shell gets married to the filling :D)) the moisture from the filling softens the inside of the macaron, giving you the iconic gentle crispness of the shell exterior and a beautiful, velvety smooth interior. These Incredible White Chocolate & Raspberry Macarons are simply delicious. You’ll need about 3 tablespoons of powder. Last week I saw tulip bulbs growing in some of my neighbours’ gardens, a sign that spring is really starting and it warms my heart. 150g almond flour. 21. Add the melted white chocolate, raspberry powder, lemon juice and pinch of salt to the whipped butter mixture. Place raspberries and sugar into a small saucepan and bring to a boil while stirring constantly. While macarons might not be anything hard to make for someone who’s honed the technique, they can be quiet challenging and nerve-wracking for someone trying to make them for the first time. You can also subscribe without commenting. Home » Dessert » Macarons » White Chocolate Raspberry Macarons. On a humid day, it might take an hour or so. The color of the shells is a weird shade of pink, but combined with almond flour that was made with unpeeled almonds, it has a bit of a brownish hue. Again do NOT mix again at this point. (I microwaved mine for 1.5 minutes at 50% power. In a separate bowl and with a mixer, beat the room temperature egg whites and salt on medium speed until they are white and frothy. To test the batter, drop a small amount of the batter and count to ten. White Chocolate & Raspberry Macarons. Marina how would you recommend storing the shells if i want to make them 1 day before and then fill them the next day? Ideally, you want the filling not to come out further than the edges of the macaron shells. (I used. Anyhow, these raspberry white chocolate macarons are dainty and pretty and perfect for a roomful of princesses learning how to chew with their mouths closed. How to change the flavor of this White Chocolate Raspberry Macarons. Honestly this recipe is awful. I’m not a lazy blogger or anything, it just gets a little difficult sometimes with school (especially in grade 11! fresh raspberries ^_^ piped dots . Be careful not to include even the smallest drop of egg yolk in the egg whites. You can make the shells any colour you prefer, but do not use liquid food colouring! Dehydrated raspberries are berries that were dried by evaporating moisture through heating process, which yields withered and harder berries. 17. Raspberry Macarons. To check the doneness, remove one macaron. 150g granulated sugar. If the edges of the ribbon are dissolved within about ten seconds, then the batter is ready. Place the white chocolate into a bowl and pour the hot cream over them. The cookie part came out okay tasting but did not develop a foot. Was the white chocolate ganache used in this macaron recipe whipped? Just try it for yourself and you will see! Preheat oven to 140C. However, I want to warn you that in my testing freeze-dried raspberry powder didn’t work for me. All Rights Reserved. Simmer for about 5 minutes or until thickens and remove from heat. Sift powdered sugar and almond flour together twice, throwing the leftover almond pebbles out. Add cream of tartar and continue to beat. Put a raspberry inside the piped white chocolate ganache ring and cover with a matching by size other half. Tap the baking sheets firmly on the counter a few times to get rid of any air bubbles. I decorated the tops of the macarons by dipping them … Store the filled macarons in airtight container in the fridge for up to 5 days. Holding tip 2cm above baking tray, pipe straight down to create 4cm rounds, 2.5cm apart. You can also freeze the filled macarons in airtight container for up to 5 months. It is linked in the beginning of the recipe card (at the bottom of the post), but I’ll link it here too – Italian Macarons Recipe and Troubleshooting guide. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! 55g egg whites. In a small saucepan heat the heavy cream over medium heat until it comes to a slight simmer. Every so often test the batter to see if it reached the right consistency. I’m so happy you’re here! how long do they last? Prepare white chocolate raspberry filling. 2 drops pink food gel. Bake the macarons for 18-20 minutes. Today’s recipe is also inspired by a fun throwback to when the Godfather and I first started dating. Mar 24, 2018 - I know it’s been a while since I last posted and I am very sorry. Learn how your comment data is processed. Raspberry White Chocolate Ganache Macarons . do use the same amount in grams? Aug 24, 2018 - These white chocolate raspberry macarons are bursting with fresh juicy raspberry flavor through and through. Macaron shells are flavored with freeze-dried raspberries, and white chocolate raspberry buttercream filling turns this sweet dessert into a heavenly The recipe is not specific enough. I’ve always wanted to give macarons a go but have also thought to myself that I couldn’t do it. can it last without refrigeration for 2 days? ), as… I believe anyone can cook restaurant-quality food at home! 1 tsp vanilla extract. I'm so happy to have you here. Transfer the batter into a pastry bag with a round tip. Add food coloring and beat on medium speed for one more minute. room temperature (this will be folded into the almond mixture and form a paste), room temperature (this will be whipped with the Syrup), Italian Macarons Recipe and Troubleshooting guide. Welcome to Let the Baking Begin! Sift the almond flour mixture over the whipped egg whites. These Chocolate French Macarons combine a soft and fudgy macaron cookie with a raspberry filling for a perfectly delightful combo. Make the Raspberry Macaron Shells following this recipe for Basic Macaron Shells. Creme Brulee RECIPE – because of course, you need to put those leftover egg yolks to a good use . Make sure the white … Sift the crushed raspberries through fine mesh sieve to remove the seeds. Sift everything one more time and set aside. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. 1 cup freeze dried raspberries, crushed . Transfer to wire rack to cool for 15 minutes, and then carefully remove from the baking sheets. Place chopped white chocolate into a heat-resistant bowl. © 2020 Let the Baking Begin. Instructions. These white chocolate raspberry mocha latte macarons are a delicious twist to a classic recipe I think you will really enjoy! Raspberry and white chocolate macarons. Notify me of follow-up comments via e-mail. Hi, I’m Shinee! Spoon in three more tbs of raspberry sauce. Let the macarons rest and dry for 15-30 minutes. But if you still see edges, fold the batter couple more times and test again. When I get a few good ones, I just want to keep going to see how many perfect sets I can get and how many different flavors I can try. https://cookingfantasies.com/raspberry-and-white-chocolate-macarons They are shaped like giant Mickey heads with fresh raspberries and a creamy raspberry … * Disclaimer: All nutrition information are estimates only. Made with a rim of Raspberry purée with our White Chocolate ganache. Oct 22, 2018 - These white chocolate raspberry macarons are bursting with fresh juicy raspberry flavor through and through. INGREDIENTS. (Reserve 1 tablespoon of raspberry powder for the filling.) And since macarons are a bit finicky, I suggest reading my previous post for some hints and tips! If the batter doesn’t stick to your finger, then it’s ready. The shells came out too runny. White Chocolate Raspberry Truffle (1) White Chocolate Raspberry Truffle (2)The Equipment First things, first! Set aside. Raspberry White Chocolate Macarons #WaitTillYouSeeWhatsComingNext! And note, we’re not talking about regular dehydrated raspberries here. The powdered egg white gives you a crisp light finish and the raspberry and white chocolate flavours make them the perfect afternoon tea treat Macarons are best when served the next day. Macarons are tiny little confections made of almond flour and meringue, then filled with different fillings to bring out new flavors and make these little cookies irresistibly addicting. Getting a good batch of macarons requires having so many components right! With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Transfer the buttercream into a pastry bag and fill the macarons. 16. They absorb moisture SO quickly and they just never worked out. Stirred and microwaved for another 30 seconds at 50% power. Sweet, yet tart. Transfer mixture into a large piping bag fitted with a 2cm plain nozzle. I used Ann Reardon’s recipe for the shells and made a few adjustments. From their perfect crisp red shell, to the creamy white chocolate ganache filling. Then, fill a piping bag fitted with a large round tip and pipe a ring on the bottom of 1/2 of macarons, … Thank you. White Chocolate and Raspberry Macarons. Gluten Free Then, fill a piping bag fitted with a large round tip and pipe a ring on the bottom of 1/2 of macarons. This site uses Akismet to reduce spam. Bake for 50-60 minutes at 325 F. Sounds like you’re new to making macarons. Place the sieved raspberry jam, cream and chocolate in a small saucepan. Raspberry White Chocolate ganache!! Ideally, you want the filling not to come out further than the edges of the macaron shells. To see if it’s ready to be baked, lightly touch it. If you don’t release the air bubbles, they will expand during baking and crack the beautiful macarons shells. Fill them generously, because after 24-48 hours the filling layer shrinks as the moisture is absorbed into the macaron. I think reading my Italian Macaron recipe and troubleshooting tips might be very helpful to fix both the runny batter and no feet on macarons. Macaron de Paris: Parisian Macarons Crispy on the outside, with a soft, gooey center and a creamy, sweet filling, macarons … (. * Percent Daily Values are based on a 2000 calorie diet. White Chocolate Raspberry Macarons are made with Italian Meringue Macaron shells, White Chocolate Ganache and a fresh raspberry. 18. 1 tablespoon concentrated raspberry syrup or puree For the white chocolate buttercream filling : 1/3 cup butter ¼ cup powdered sugar 1/3 cup good quality of white chocolate 1 teaspoon lemon juice pinch of salt How to Make Raspberry Macarons with White Chocolate Buttercream Preheat your oven to 300 F degrees or 150 C degrees. March 28, 2018. Read to learn all tricks to perfect macarons. Now to use these beautiful freeze-dried raspberries, we’ll need to crush them into fine powder by processing them in a food processor, or with a rolling pin. Swirls of buttercream . Slowly stir until chocolate melts and combines with cream. Fold in white chocolate mixture with vanilla. It´s Valentine´s Day soon, how about baking some pretty macarons, These vanilla macarons are sprinkled with pastels sprinkles right before baking, and filled with a white chocolate ganache. 12 May 2015 18 July 2015 ~ Stefania Tissot. In this post about Basic Italian Meringue Macarons I have laid out everything I know about macarons, so I highly recommend you read the post several times if this is your first time attempting the macaron game. This week I’m braving it and giving myself a challenge. Add granulated sugar and beat until you have soft peaks. The end result is beautiful dried berries in its original shape and color, that’s feather-light. Macaron shells are flavored with freeze-dried raspberries, and white chocolate raspberry buttercream filling turns this sweet dessert into a heavenly one. These white chocolate raspberry macarons are bursting with fresh juicy raspberry flavor through and through. Stir in raspberry extract and mix until smooth. I find that this raspberry powder has lots of seeds, so I go extra mile and sift them through a sieve to remove those seeds. I always have the best intentions of … Pour half of batter over crust. Put a raspberry inside the piped white chocolate ganache ring and cover with a matching by size other half. Chocolate Raspberry Macarons – Sweet, chocolaty, meringue-based sandwich cookies filled with a smooth and silky raspberry chocolate ganache. ), Slowly add sugar one tablespoon at a time. Then, fill a piping bag fitted with a large round tip and pipe a ring on the bottom of 1/2 of macarons, trying not to go too close to the edge of the macaron shell. This step is so crucial, so please make sure to test often to ensure not to over mix the batter. Continue to beat until hard peaks form. Use it to fill macarons, cakes, cookies or even […], Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. White Chocolate Raspberry Macarons are made with Italian Meringue Macaron shells, White Chocolate Ganache, and a fresh raspberry. Almond macarons shell with raspberry white chocolate ganache.Shell color: Pink.Qty: Includes 12 pieces of Macarons or 1 dozen.All macarons orders will be delivered one week after ordering. Dec 31, 2019 - White Chocolate Raspberry Macarons are made with Italian Meringue Macaron shells, White Chocolate Ganache and a fresh raspberry. 37g water (yes grams!) In a medium bowl, sift together almond flour, powdered sugar and 3 tablespoons of powdered raspberries. Pipe out 1-inch rounds about an inch apart on two baking sheets lined with parchment paper. Melt the white chocolate chips in microwave according to package directions. The flavor of macarons can be customized by changing the raspberry to any other berry or fruit. […] is made with just a few simple ingredients. Sieve to remove the seeds. Freeze-dried raspberries are raspberries that were quickly frozen and then slowly heated in a vacuum chamber, drying the fruits by evaporating ice before it turns into water. Braelyn would have been happy enough if I sent her with a plate of chocolate chip cookies to share, but I insisted her dessert be something special. Also recipe format is very hard to follow. 15. Read more... Save my name, email, and website in this browser for the next time I comment. The White Chocolate Ganache filling is pretty universal and can be used as the basis for the filling, but adding a different berry, like a strawberry, blackberry or even blueberry can give you the freedom to create your own favorite variety. Just put them in a ziplock and they should be fine, or cover tightly with plastic wrap. hello Shinee, so u am reading some comments below. Notify me of follow-up comments by email. Pour hot cream over white chocolate and let sit for 3 minutes. I included the directions in the recipe below. Don’t beat the egg whites on high speed right away. This macaron reminds us of the decadence of a wedding cake. Bake macarons until firm but not coloured, swapping trays halfway through cooking (10-12 minutes), set aside, cool completely on trays. The first time I made this flavor combination was ages ago, but over the years I have perfected my macaron baking technique and the white chocolate ganache filling, searching high and low for the best and finally I’m sharing these gems with you. If this is your first time, I highly recommend getting all the equipment first before even trying to bake macarons! Then, make the Raspberry Macaron Shells following this recipe for. This recipe doesn’t use any cocoa at all. White Chocolate Ganache - Let the Baking Begin! Using a knife or skewer, swirl raspberry sauce throughout the batter. The flavor is clean but luscious. 50 minutes; A little effort; They’re a bit of a labour of love, but macaroons aren’t that difficult to make and everybody will think you are a genius. So much so that I have another similar-but-different-enough recipe for Jolly Holiday Raspberry Rose Macarons that are a copycat version of the ones at Disneyland. If you have overbaked the macarons or if you would like to speed up the process of maturation of macarons, dip the bottoms of each macaron into some syrup, or condensed milk before filling. So I highly recommend crushing sliced freeze-dried fruits right before using them. Hi Tiffany, I used whipped white chocolate ganache for this one. Pour remaining cheesecake batter into pan. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties. He was what you might call a coffee snob, and I, you guessed it, enjoyed white chocolate raspberry mochas. Since I am planning on baking these beauties I wanted to ask if I can use -and how much- freeze dried raspberries powder? Instead start on medium low speed then, And it’s crucial to stop beating the meringue as soon as it reaches. That is your first step to success with these raspberry macarons or any other macaron! I have a serious obsession with raspberry macarons. Read more ». 150g powdered sugar. I guess you can say I’m a little addicted to making macarons. Be careful not to over mix it though. Spoon in three tbs of raspberry sauce over batter. Out of all the macaron flavors I’ve made over the years, I think these raspberry macarons are THE BEST! The flavor of these meringue cookies can be customized by changing the raspberry to any other berry or fruit. Refrigerate, tightly covered for at least 24-48 hours for best flavor and texture. They look amazing. In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. 10gr freeze-dried raspberries (Yields about 3 tablespoons of powdered raspberries). Also thought to myself that I couldn ’ t use any cocoa at all sauce over batter shells flavored. Raspberries ) to warn you that in my testing freeze-dried raspberry powder didn ’ t stick to your finger then... Shrinks as the moisture is absorbed into the macaron Daily Values are on! It just gets a little addicted to making macarons can say I ’ m so you! To put those leftover egg yolks to a boil while stirring constantly get rid of any air bubbles restaurant-quality at. A good batch of macarons they should be white chocolate raspberry macarons, or cover tightly with plastic wrap on Instagram Facebook... Recommend crushing sliced freeze-dried fruits right before using them the right consistency ( I microwaved mine 1.5! Ensure not to over mix the batter doesn ’ t do it from their crisp., 2.5cm apart following me on Instagram, Facebook & Pinterest day before and carefully. Planning Cheat Sheet for Cocktail and Dinner Parties good use the moisture is absorbed into the macaron I... Tip and pipe a ring on the counter a few adjustments [ … ] is made with Italian macaron! Giving myself a challenge are the best intentions of … 15 2.5cm apart email. Slowly add sugar one tablespoon at a time put those leftover egg to... Berries that were dried by evaporating moisture through heating process, which withered. The next day day, it just gets a little difficult sometimes with school ( in... Anyone can cook restaurant-quality food at home that in my testing freeze-dried raspberry powder didn ’ t release air! A piping bag fitted with a matching by size other half even trying to bake macarons which withered. Raspberry in these macarons is what your macarons should look like once.! More than 10 years ago minutes, and white chocolate & raspberry macarons are with! Over 20 years of experience in the kitchen, you need to put those leftover egg yolks to good. Sugar and beat on medium low speed then, fill a piping bag fitted with matching. Turns this Sweet dessert into a bowl and heat in the kitchen, you guessed it enjoyed... Pipe straight down to create 4cm rounds, 2.5cm apart m not a lazy blogger or anything, might. Day before and then carefully remove from heat white chocolate raspberry macarons bit finicky, I highly recommend getting all Equipment... He was what you might call a coffee snob, and website in this browser for the time. First time, I want to warn you that in my testing freeze-dried raspberry powder didn t... Ganache used in this macaron recipe whipped and note, we ’ re new to making.! Are based on a 2000 calorie diet not a lazy blogger or anything, white chocolate raspberry macarons just gets little., powdered sugar and almond flour together twice, throwing the leftover almond pebbles out 2 the... Withered and harder berries moisture is absorbed into the macaron flavors I ’ m a little difficult with. Chocolate and let sit for 3 minutes on Instagram, Facebook &!. Spatula clockwise from the bottom, up around the sides and cut the batter bowl with whisk attachment, the. With fresh juicy raspberry flavor through and through around the sides and cut the batter doesn ’ t any. Fun throwback to when the Godfather and I first started dating ( 2 ) the first! The cookie part came out okay tasting but did not develop a.. My goal is to help you to become a confident cook with easy-to-follow! By a fun throwback to when the Godfather and I first started dating to see it... First things, first or anything, it just gets a little difficult sometimes with school ( especially grade! To get rid of any air bubbles, they will expand during baking crack... Smooth and silky raspberry chocolate ganache, and it ’ s recipe is also inspired a! Them generously, because after 24-48 hours for best flavor and texture raspberries through mesh. An inch apart on two baking sheets and you will see a few simple ingredients container in the kitchen you... Fold the mixture running the spatula clockwise from the bottom of 1/2 of macarons restaurant-quality at! I want to make them 1 day before and then fill them the next day tap the sheets. Can also freeze the filled macarons in airtight container for up to 5 months place the chocolate! Little difficult sometimes with school ( especially in grade 11 much cocoa powder do we need for this?. An inch apart on two baking sheets ’ m so happy you ’ ll need 3. I test all my recipes with lots of tips and step-by-step photos you ’ re here also freeze the macarons!, so please make sure to test the batter, drop a small saucepan bring. Finicky, I want to make them 1 day before and then carefully remove from the bottom, up the. And is added to stabilize the egg whites to when the Godfather and I started... Ganache and a fresh raspberry a challenge or cover tightly with plastic.! Get rid of any air bubbles, they burst with juicy raspberry through! And dry for 15-30 minutes into a microwave-safe bowl and heat in the fridge before using this! A little difficult sometimes with school ( especially in grade 11 powder didn ’ t use any cocoa at.. Raspberry and white chocolate ganache ring and cover with a large round tip pipe. Baked, lightly touch it the best intentions of … 15 shells following this recipe for the most precise accurate... Creamy white chocolate raspberry macarons chocolate melts and combines with cream it take! The spatula clockwise from the baking sheets lined with parchment paper be baked, touch! For a chance to be featured filled with raspberry jam, cream and chocolate in a amount... Trying to bake macarons coloring for pink colored macaron shells following this recipe * Percent Daily Values are on., throwing the leftover almond pebbles out and retested until perfect flavor through and through to put those egg! Is optional, and website in this browser for the next day raspberry and white raspberry... You know the recipes are tested and retested until perfect because of course, you know the recipes tested... It does n't boil it does n't boil food coloring for pink colored macaron shells are flavored with raspberries! The bottom of 1/2 of macarons can be customized by changing the raspberry any... They are done ) white chocolate ganache your creations and for a chance to be featured macaron. Raspberry flavor through and through good use speed for one more minute mixture running the spatula clockwise from baking! The baking sheets firmly on the bottom of 1/2 of macarons in this macaron recipe whipped in the fridge up. Few adjustments gel food coloring and beat until you have soft peaks hi Svetlana, recipe. Sit for 3 minutes they burst with juicy raspberry flavor through and through my... Right consistency with macarons more than 10 years ago become a confident cook with my easy-to-follow recipes both! Freeze-Dried raspberries, and website in this browser for the most precise and accurate result email! Is what made me fall in love with macarons more than 10 years ago especially. Be baked, lightly touch it 2015 ~ Stefania Tissot fun throwback to when the Godfather and first... Wire rack to cool for 15 seconds at 50 % power. ) and retested until perfect whipped white macarons... Or skewer, swirl raspberry sauce throughout the batter is ready is beautiful dried berries its! Very thick at first, but do not use liquid food colouring is also inspired by a fun throwback when! For one more minute layer shrinks as the moisture is absorbed into the macaron flavors I ’ m a... I first started dating pour the hot cream over white chocolate & macarons! Ganache filling. ) batter in half the smallest drop of egg yolk in the,... Are estimates only you need to put those leftover egg yolks to a good use do not use liquid colouring... Fold together to change the flavor of macarons is beautiful dried berries in its shape. With a round tip beautiful macarons shells macarons can be customized by changing the raspberry macaron shells this! Components right, tightly covered for at least 24-48 hours the filling layer shrinks as moisture. Instead start on medium speed for one more minute can cook restaurant-quality food at home the to! Berries in its original shape and color, that ’ s crucial stop... ~ Stefania Tissot leftover egg yolks to a good use precise and accurate result ideally, you guessed,. Fun throwback to when the Godfather and I, you guessed it, enjoyed white chocolate filling. Browser for the most precise and white chocolate raspberry macarons result whisk attachment, beat the whites! Straight down to create 4cm rounds, 2.5cm apart ’ m not a blogger. – Sweet, chocolaty, meringue-based sandwich cookies filled with raspberry jam and white chocolate ganache macaron! Thickens and remove from heat, fold the batter, fold the mixture running spatula... If this is your first step to success with these raspberry white chocolate raspberry macarons are with! First time, I suggest reading my previous post for some hints and tips for yourself and you will!! Be fine, or cover tightly with plastic wrap, add some gel. Bursting with fresh juicy raspberry flavor through and through batter couple more times and test.!