A lot of vanilla and nutmeg is what makes these donuts taste so darn good! and 7:58 am. Preheat the oven to 350 degrees. Makes 12 small or 6 large donuts. Store at room temperature in airtight containers (they are best eaten fresh though!). Made from our special sour cream batter. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned! Serves: 2. But you can leave the dough in the refrigerator for up to 3 days! These donuts were a HUGE hit with my family! Wilton is a fabulous name brand, and you receive two donut pans. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. Golden brown on the outside and soft and fluffy on the inside, these Old Fashioned Donuts are made with simple ingredients and NO yeast! (texture should become "sandy") Add egg yolks and mix on medium speed for 1 minute or until the mixture is light colored and thick. An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. My only problem was the some of the donuts breaking, while turning them. Gently lower 2 to 4 donuts or donut holes, one at a time, into preheated oil. My all-time favorite are the Old Fashioned donuts. Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Perfectly fried with nooks and crannies to hold the sweet vanilla glaze! I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. Ohmygosh! The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. Soft, light, airy texture. Place on a baking rack so that excess glaze can be dripped. I always thought a fully plain cake doughnut was an old fashioned while sour cream usually has a little glaze? not. It's the latest innovation from Dawn - the bakery partner committed to bringing you the largest selection of donut flavors, highest-quality mixes, icings, fillings and … This was unexpected. Ingredients. Y’all. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … You will have to extrapolate that multiplication to any amounts listed in the instructions. I tested both during the development process and prefer buttermilk best in this baked version. Transfer the dough to a clean bowl and refrigerate, covered with plastic wrap, for 45 minutes (or up to 24 hours). Yum! I really miss this type donut! Just as satisfying as the real thing, but easier to make! Yaaassss! Fry 2 more minutes or until brown. Slow Cooker Desserts Bon Dessert Dessert Recipes Dessert Food Perfect Food Sweet Recipes Amish Recipes Dutch Recipes Mousse. These easy Old-Fashioned Doughnuts have crisp edges and soft, cake-like insides with a sweet glaze on the outside. This is one of my Breakfast recipes you’ll definitely want in your collection! Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. Add the flour mixture a little bit at a time until you get a smooth dough. You should ALWAYS put free donut holes out for guests at 10pm. Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. Cook time: 20 mins. Just like the ones you get from the donut shop! Stir in the salt and set aside. (repeat as necessary). Serves 12 Add flour mixture, about a cup at a time, mixing between each addition, until combined and no flour streaks remain. They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? I promise, it’s much easier than you think it is   Plus, no worries if they’re a bit (or a lot) rustic in shape, no matter how they go into the oil, you’ll end up with some amazing tasting donuts! While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. Sorry. No yeast makes this recipe quicker and easier. Place in the refrigerator for at least 3 hours (or up to 3 days). In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? You show a lot of pictures of the finished product but none of the process of making them. I wish I had more experience cooking with gluten free flour! In a large bowl, mix the sugar and shortening on low speed for 1 minute. Grease a donut silicone baking sheet. ... Cruller Donuts .. Stir in water, 1 tablespoon at a time, until desired consistency. Carefully drop the donuts, a few at a time into the hot oil. (texture should become "sandy") Add egg yolks … Hi! Perfectly … Baking & Spices. Use a donut cutter (or 3 inch biscuit cutter and 3/4-1 inch wide (at the base) piping tip), and cut out donut shapes. Like funnel cake in donut form, this favorite is often sold out of Dunkin' locations. 1 1/2 tsp Corn syrup. Baked sour cream donuts These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. Maybe I have it twisted? Craving! So these donuts are really easy and they turned out really moist. Combine powdered sugar, vanilla, and milk in a small bowl. Dip the doughnuts in the glaze and top with colored sprinkles if desired. On a generously floured surface, roll out the chilled dough to 1/2 inch thickness. Simmer over medium heat for 5 minutes, or until slightly thickened. Add sour cream and mix until just combined. Notify me via e-mail if anyone answers my comment. I love those old fashioned sour cream donuts that are covered in a vanilla glaze. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe and whenever I’m shopping at your store. the EMOTION!!! They go so fast when there’s four of us eating them. Thank you! Just as satisfying as the real thing, but … Remove from heat. Subscribe to have posts delivered straight to your inbox! Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay out cooling racks lined with paper towels near the frying pan. Classic cake donuts made with sour cream and NO yeast! In a large bowl, mix the sugar and shortening on low speed for 1 minute. Dip each donut about halfway into the glaze, rotating right and left to coat. SO delicious! know. Is an old fashioned the same as a sour cream? This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! I almost always double my donut recipes for 12 donuts. So excited to make these! Heat the oven to 425 degrees. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Mix all ingredients in a bowl with a whisk until smooth. Sour Never Tasted So Sweet. Recipe by Lauren Allen {Tastes Better From Scratch} 487. Lightly spray the mixing bowl that had the flour in it with nonstick cooking spray, then line with plastic wrap. Brush any excess flour off the donuts. How they’ve slipped through the cracks and never gotten posted I do. So I’ve found myself really craving donuts this week. When you run out of room, roll the dough into a ball, then roll out and cut again. Skinny Old Fashioned Sour Cream Donuts - Skinny Girl Standard Set aside, on the counter next to your stove. These homemade donuts are made Fresh Daily. This week though, donuts is somewhere near the top of my cravings list. Had to. Add the dry ingredients and zest to the mixing bowl in 3 additions, alternating with the sour cream, starting and ending with the flour. Oh wait. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. Working with the warm donuts, dip the tops of each one into the glaze and return them to the wire rack. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. Then add the egg yolks, and mix it really well. But sometimes I crave non-edible things. They go so fast when there’s four of us eating them. No yeast makes this recipe quicker and easier. One uses sour cream and the other uses buttermilk. That would be helpful for people who haven’t done this before. Fry 2 minutes or until golden brown. Stereotype. Making old fashioned donuts at home is fairly simple! So anywhoo, I was craving an old fashioned something fierce last night and thought – oh hey I’ll just use my recipe on my blog! Pour the wet into the dry and mix on low with the paddle attachment. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. In a separate bowl, combine the eggs and egg whites. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. The idea of baked doughnuts is intriguing. My kids will surely enjoy these! Transfer to rack and cool. Step 2. Your email address will not be published. Mix in baking powder and salt. Unique, buttery sourdough flavor. Simple really is best sometimes! I almost always double my donut recipes for 12 donuts. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Add sour cream and mix until blended. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Like, a lot. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Homemade donuts can be conveniently frozen, too! How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Sift the dry ingredients into a separate bowl and stir them together. Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! Keto Sour Cream Old Fashioned Donuts Recipe Nutrition. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Here comes the age-old donut question… are you a yeast donut, or cake donut person? I’d love to hear your experience if you give it a try though! The perfect breakfast treat! I’ve been on a diet lately, and there’s one thing I miss more than anything… donuts. Makes about 6 donuts. I would love one of these donuts with my coffee!! Drizzle the hot icing over the donuts. Required fields are marked *. For more information regarding this program and what it means for you, please see my Privacy page. I recommend allowing them to cool for about 3-5 minutes, then double-dip them so the glaze is thicker! They have a soft coating of our homemade simple and sweet vanilla glaze, with a soft, moist and cakey inside. Old-Fashioned Sour Cream Donuts. These were fantastic! First, sift the dry ingredients together. Fry for 1-2 minutes more until golden brown and cracked, then flip and fry the first side again for 1-2 minutes until golden brown. With the stand mixer set to low, … Immerse each doughnut into the glaze. (brushing the top of the dough and the rolling pin with flour will help keep from sticking) Use a round donut cutter or cookie cutter (with 2 sizes, one for the outer ring, one for the inner ring) to cut out as many donuts as you can from the dough. Remove donuts or donut holes and drain on a paper towel-covered plate. I think you’ll love how easy and quick these glazed sour cream donuts … Required fields are marked *. Cake-y, … Cover with plastic wrap and chill for 1 hour. These are the perfect breakfast! Top with your favorite toppers. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … In a medium bowl, whisk flour, baking powder, salt and nutmeg together. 2 Egg yolks, large. It usually has … But you know what? So this post is making me insanely hungry to write lol. ), miniature golf, sand between my toes, sleep (<—–always.). Love your pix, too! … For the Donuts: 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. Well, at least prepared ahead of time. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I probably could get away with blaming our local Dick’s Market for that one – you should never put FREE donut holes out for guests at 10pm. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I’d like to see a picture of them frying at the very least! To a large mixing bowl, add butter, sugar, and egg yolks, then use mixer to cream until pale yellow. This is so the plastic wrap doesn't scoot around on you in the bowl. But now I guess because I shouldn’t have them; I want them. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. and 9pm. - 18 donuts (plus an equal amount of donut holes), (optional - gives the donuts a softer texture inside). I never posted it??? Old-Fashioned Sour Cream Doughnuts. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Available in Sour Cream, Blueberry, Cherry, Chocolate, and Apple Cinnamon. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? Old-fashioned sour cream donuts. In a medium mixing bowl using an electric mixer, cream together eggs, sugar, vanilla and … Which is crazy, because I honestly didn’t even eat donuts all that much before being on a diet. Roll out the dough on a floured surface to about 1/2 inch thickness. My dad used to make the best donuts and these remind me of those goodies. Condiments. My family will definitely love them! By mixing the dry ingredients together in a bowl – cake flour, baking powder, salt, pumpkin spice, and a teeny tiny hint of nutmeg. The sour cream in the dough keeps these doughnuts wonderfully moist. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. I believe that gourmet meals should be something we can ALL enjoy. Your email address will not be published. Sour Cream Donuts are is fav! Mix dry ingredients into wet ingredients. Worth it. Recipe Type: Snack, Dessert. Simple really is best sometimes! Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. Because you deserve it! , eggs and sour cream makes the cake flour to get more accurate results and better.... 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Additional … Tips for the best old-fashioned sour cream makes the cake super moist and delicate plus equal... Plastic wrap does n't scoot around on you in the instructions over repeat... Sour cream donuts are such a fun breakfast treat, and so delicious oil a recipes. Return to wire rack so that excess glaze can set donuts … old-fashioned sour cream donuts a., Cherry, Chocolate, and who can oppose that sweeten they ’ ve been on a diet plus. Wrap does n't scoot around on you in the us ( they include butter, sugar, egg! 1-2 minutes, then use tongs to gently flip them over see my page! Cake-Y, and semiprofessional taco eater not another one post since prefer buttermilk best in this baked version young. The Freshman 15 in a separate bowl, add butter, sour cream… the sour cream are... Vanilla and nutmeg is what started it all for dawn Foods … old Fashioned sour cream donuts: in. That said, they 'll only need to fry about 1-2 minutes, or until golden brown cooked... Straight to your inbox ’ d like to see a picture of them cooking made in! All for dawn Foods old Fashioned sour cream donuts: Invest in a medium bowl combine the eggs and whites! Favorite is often sold out of room, roll the dough in the melted butter together in matter. We can all enjoy a simple and sweet vanilla glaze, rotating right and to!