Taste a tomato slice for seasoning. 200 g Cherry mozzarella – or tear a large mozzarella into bitesize pieces Line serving platter with slices of mozzarella. In a small pot, bring the balsamic vinegar to a boil. Heat a sauté pan over medium low heat. This watermelon bacon salad is a refreshing, summery dish with a fun salty, crunchy kick. Brush a small amount of olive oil on each piece of watermelon. ; Using fresh mozzarella balls like these, fresh basil leaves, and thinly sliced prosciutto, begin stacking the skewers.Watermelon, mozzarella, basil… Tear the basil or use herb scissors just … Sprinkle with zest and lime juice, chilli, if using, salt and pepper and toss gently. Watermelon Salad by Erin Gleeson of The Forest Feast. Watermelon Feta Salad is pretty straight forward in terms of flavours and ingredients. ... use little cubs of watermelon and baby-mozzarella cheese and mint (or basil! The crunchy texture of the watermelon is a nice counterpoint to the soft cheese, and the basil adds an herby spiciness while rich balsamic syrup brings out the best flavors of both the watermelon and the mozzarella. Pour over salad and toss. Watermelon, almond feta, basil, salt, pepper, lime and balsamic reduction. That one doesn’t have any balsamic glaze, so we sometimes make a Watermelon Caprese that does. Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Not only is it beautiful (and patriotic), it pairs with any summer meal! Continue to boil until it has reduced to about 1/2 cup and has a syrup-like consistency. Set aside and allow to completely cool. This salad is very simple to put together with a minute's notice, making it a great dish for dinner parties or as a refreshing party appetizer. Pile onto a serving platter, sprinkle with lime zest and juice, chilli, if using, and salt and pepper. On a serving dish, alternate slices of mozzarella and watermelon. Easy substitutions like honey instead of maple syrup and mint instead of basil offers a simple, customizable recipe that turns out just as delicious either way it’s prepared. It’s our favorite, super-simple salad … Toast slowly, tossing frequently until evenly browned, for approximately 10 minutes. This salad can be prepared in advance, covered … Looking for new dinner recipes? Place the burrata cheese in a shallow serving bowl. Fresh tasting and surprisingly filling. Watermelon Tomato Salad tastes best served immediately or shortly after preparing. Toss together. You can also buy a large piece of mozzarella cheese and cut into slices about 1/2 inch thick. Next, add some halved cherry tomatoes and fresh basil. Remove from the pan and allow it to come to room temperature before serving. A perfectly ripe, fuchsia watermelon, buttery fresh mozzarella, fruity olive oil, fresh basil leaves and an easy-peasy two-ingredient balsamic reduction that is so yummy you’ll want to put it on your ice cream. If you would rather skip the step of boiling down the vinegar until thick, and are willing to spend the money, you can purchase a very high-quality balsamic vinegar, which will have a naturally sweet flavor and thick consistency. Because I did and I’m the one who made the darn thing. ), The Spruce Eats uses cookies to provide you with a great user experience. Season with salt and pepper. If you have time beforehand, you can make the balsamic syrup ahead and refrigerate it for later. Fruit is better when it tastes like a cocktail. Fresh basil is a good source of vitamin K and beta-carotene. Blend on high for 30 seconds. The perfect watermelon tomato salad in my opinion! Did you just do a double take on that title? Watermelon … For the mozzarella I used “ciliegine” – cherry-sized balls of fresh mozzarella. … Serve immediately or store in the refrigerator … If you are using the larger size mozzarella balls, first cut them into bite-size pieces before adding to the fruit and herb. If you have leftovers, cover and refrigerate them until the next day. This simple watermelon and basil salad is ridiculously easy to put together and gets an additional boost of flavour from a homemade balsamic glaze reduction. Strawberries supply nutrients like vitamin C, anthocyanins, fiber, and antioxidants. It’s nourishing as well. Simmer over medium heat to melt sugar. Place watermelon, avocado, tomatoes and cheese in a bowl and toss gently. Begin slicing it into 1 inch thick squares, or use a melon baller to make perfect round circles. Get the recipe from Iowa Girl Eats. Combine watermelon, avocado and mozzarella or bocconcini on a serving platter. Summer is the best time to not only enjoy fresh ingredients, but to keep the cooking to a minimum and stick to cold side dishes. Drizzle the olive oil over the salad… Get our free cookbook when you sign up for our newsletter. This Caprese is so delicious drizzled with sweet balsamic glaze. This watermelon and basil salad is so refreshing. The burrata adds a slight richness without being too heavy. Watermelon is so irresistible, but trying it in this salad totally gave me new perspectives on ways to use this amazing berry. Fried Breadcrumbs (enough for 4 servings): Heat a sauté pan over high heat. It really takes on the flavors of whatever you add to it, so tossing on some light and bright things like watermelon and mint make for an awesome brunch addition. Place in a bowl with seared watermelon. Drizzle basil oil and garnish with breadcrumbs and basil leaves. To make the glaze- gently stir sugar and vinegar together in a small skillet. Remove from the pan and allow it to come to room temperature before serving. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then top with the basil, mozzarella and balsamic glaze. Drizzle with the cooled balsamic syrup. Stack basil leaves on top of each other and roll tightly into a log. It’s even good on it’s own once you add a few greens. It’s light, refreshing, sweet, flavorful, and a total winner among kids and adults. It’d make a great addition to your summer party. Top with basil or mint and garnish with lime halves. If you’re eager to enjoy all the best summer foods, don’t miss my compilation of favorite side dishes to bring to a BBQ, which includes everyones favorite Baked Potato Salad and Pasta Salad. Watermelon and Mozzarella Salad With Basil. Sear the watermelon pieces for 1 minute, until slightly charred on one side. Slice lengthwise into thin ribbons. General Inquiries: info@samuelssongroup.comPress: cmcrane@baltzco.com, Red Rooster Harlem™Red Rooster Shoreditch™Ginny’s Supper Club™Red Rooster Overtown™Marcus B&P Newark™Marcus' BermudaAmerican Table Cafe and Bar™, MARCUS at NoHu RooftopKitchen & Table™NordaEatery Social TaqueriaMarc Burger™MARCUS Montreal, © MARCUS SAMUELSSON. In a small pot, bring the balsamic vinegar to a boil. It’s perfect served alongside your favorite grilled chicken or next to a salsa verde soup. – which is also great in watermelon juice) in a kebab stick, drizzle with a litle bit of olive oil and finish with fresh grounded black pepper. When it comes to a Caprese salad, you may think the combination of juicy tomatoes, creamy mozzarella, fresh basil, and balsamic glaze can't be beaten—but think again. Start off with a fresh seedless watermelon. Gently pour the watermelon/basil mixture around the burrata. Steps to Make It Gather the ingredients. To easily mince basil, stack the leaves on top of each other and roll up; the tighter the roll, the easier to cut, but don't be too rough with the basil or you will bruise the herb. Season to taste with salt. Starting at one end, slice the roll into thin strips. Season with salt and pepper. ALL RIGHTS RESERVEDTERMS OF USE / PRIVACY POLICY, PREFERRED PAYMENT CARD OF MARCUS SAMUELSSON. Slice watermelon into 1/2” thick squares, about 3”-x- 3”. You may want to bring it to room temperature before drizzling over the salad. Slice mozzarella into 1/2” slices. Season the mozzarella slices with parsley salt and a little dressing, as well. In a large bowl, gently toss together the watermelon, mozzarella, and basil. Add the olive oil, followed by the breadcrumbs. Jul 14, 2019 - This mouthwatering gluten-free watermelon salad is the ultimate summer side dish. It’s the perfect salad that has all the best summery flavors. I mean just look at those cubes!! In a large bowl, … Top with basil leaves, watermelon and black pepper. Cube some watermelon and add the cubes to the salad. It doesn’t get much easier … Serves 1, but Assembly can be multiplied as needed. Combine olive oil and basil in a blender. Arrange the tomatoes, mozzarella … How to make Watermelon Caprese Skewers. Put servings of the salad onto chilled plates. It’s a Watermelon- Strawberry Caprese Salad. Place tomatoes, remaining olive oil, vinegar, and mozzarella in a bowl. This simple and delicious Watermelon Salad includes feta cheese, blueberries and fresh basil, with a hint of lime. By using The Spruce Eats, you accept our, 27 Basil Recipes Featuring the Fresh Summer Herb, Avocado, Tomato, and Mozzarella Caprese Salad Recipe, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, Feta, Watermelon & Prosciutto Salad with Honey Vinaigrette. We're calling this baby a variation on a caprese salad, and just subbing burrata for the mozzarella, mint for basil, and (curve ball) watermelon for tomato. Squeeze the lemon juice on the watermelon. 2 pieces of sliced watermelon, about 1”thick, 2 small heirloom tomatoes, cut into 1” pieces, 4 oz fresh mozzarella, torn into 3 large pieces. Sear the watermelon pieces for 1 minute, until slightly charred on one side. Gently toss the watermelon cubes with the basil. This Strawberry Watermelon Caprese Salad provides more than flavor and color. Sprinkle a little salt and pepper on top of each salad and serve. Watermelon Salad with Mozzarella, Radish & Basil | Lynne Curry Add some chopped or shredded lettuce to the base of salad bowl or platter. The small-sized mozzarella balls—called bocconcini—are ideal for this salad, and are even better if you create melon balls with the watermelon; the salad will be visually appealing and easy to eat. Place tomatoes, remaining olive oil, vinegar, and mozzarella in a bowl. Watermelon Tomato Mozzarella Basil & Mint Salad | Just A Pinch Mojito Fruit Salad. Then layer the cheese with the watermelon and basil on a platter and drizzle with the balsamic glaze. You may also be able to find a bottled. Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. To make this watermelon tomato salad, you simply cut up the ingredients and arrange them nicely on a platter. Then, angling the knife in the other direction (perpendicular), mince the basil into smaller pieces. Replacing the tomato with refreshing watermelon creates an unexpected twist that is sweet and tangy at the same time. Watermelon … It’s a delightful combination of fresh tomatoes, watermelon, burrata, mint and basil with a hint of balsamic. Marcus SAMUELSSON and pepper place watermelon, avocado and mozzarella or bocconcini on a serving platter, sprinkle with halves. 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